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Full Menu Buffet Menu Take away Menu  


/ - Satay Gai/Goong (Chicken or Prawn Satay)

Chicken or prawns specially marinated with
our blend of herbs and spices.
For prawns (add £1)

اͧ - Toong tong (Golden sacks)

Minced chicken with black mushrooms
wrapped in rice paper sacks and deep fried.

зʹ - Po Pia Tod (Deep-fried Spring Rolls)

Vegetables with vermicelli glass noodles wrapped in pancake.

- Goong hom pra (Prawns wrapped in a blanket)

Prawns marinated with Thai herbs and
spices wrapped in rice pancake.

ӡ - Tom yum goong (Spicy Prawn Soup)

The classic soup with prawns, lime leaves, lemongrass,
coriander and fresh chilli.

- Tom kha gai (Spicy Thai Coconut Soup with chicken)

Chicken breast with coconut milk, lime leaves, lemon grass and fresh galangal.

- Som tum Thai (Papaya salad)

The classic papaya salad with tomatoes,
long beans, lemon juice and fresh chilli.

紡ͺ - Yum ped krob (Crispy duck salad)

Crispy duck mixed with C & C special sauce.

ᡧҹ - Gang keow wan gai (Thai Green Curry with Chicken)

Green curry using fresh green chillies and
Thai herbs cooked in coconut milk with Thai
aubergines, limes leaves and chicken.
For prawns or lamb (add £1)

ᡧᴧ - Gang dang gai (Chicken red curry)

Red curry using fresh red chillies and Thai
herbs cooked in coconut milk with Thai
aubergines, limes leaves and chicken.

ᡧ// - Gang Massaman gai /nau /goong
(Massaman Curry with Chicken / Beef or Prawns)

The classic southern ragout with chicken, beef or lamb in mild curry with peanuts and potato.
For lamb (add £1)

Ѵ / / / / - Phad kraprow gai / moo / nua / gae / goong (Stir Fried Chicken / Pork / Beef / Lamb / Prawn with Holy Basil Leaves)

Choice of chicken, pork, beef, prawn or lamb
stir-fried with fresh chillies and holy basil.
For prawns or lamb (add £1)

Ѵǧҹ - Gai pad mamuang himmaparn (chicken with cashew nuts)

Stir-fried chicken with cashew nuts and sun dried roasted chilli with sweet peppers and spring onion.

Т - Ped makkarm (duck with tamarind sauce)

Succelent roasted duck breast with our special sweet tamarind sauce.

ͺѺô - Khao obb supparot (Pineapple Rice)

Baked rice with ham, sweet sausage,
cashew nuts served in a pineapple.

Ѵ¡ - Phad Thai goong (King Prawn Phad Thai)

Popular Chanburi rice noodle fried with king
prawns, tofu, peanuts, bean sprouts and egg.

ҹй - Pla neung ma now (Steamed sea bass with Lime Sauce)

Whole steamed sea bass with fresh chillies,
lime juice and spices.

紡ͺ - Ped Krob (Crispy Aromatic Duck) minimum 2 persons

Aromatic duck served with finely sliced cucumber and spring onion served with special duck sauce as well as freshly steamed pan cakes.

ʹȤ - Kluay horm tod kub ice cream (Banana Fritters with Ice-cream)

Banana fritter with ice cream and served with organic honey. Perfect way to end your meal.




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